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Saturday, November 16, 2024

Sunday, November 17, 2024 Children’s Sabbath

 


Hymn       Take Time To Be Holy #672VU


Scripture Lessons:       I Samuel 2:1-10

                                     Psalm 127 p. 851VU

                                     Hebrews 10:11-14, 19-25

Message



Prayer:  Saviour, teach me, day by day, love’s sweet lesson— to obey;
Sweeter lesson cannot be, loving God who first loved me. 

With a child’s glad heart of love at thy bidding may I move, 
Prompt to serve and follow thee, loving God who first loved me. 

Teach me thus thy steps to trace, strong to follow in thy grace, 
Learning how to love from thee, loving God who first loved me. 

Love in loving finds employ, in obedience all her joy; 
Ever knew that joy will be, loving God who first loved me. 

Thus May I rejoice to show that I feel the love I owe; 
Singing, till thy face I see, of the one who first loved me.
( hymn by Jane Eliza Leeson, those who sing pray twice!)

Hymn        Blest be the Tie that Binds #602VU


This Sunday’s services will be 9:30 in Howick and 11:00 in Howick. This will be a craft activity Sunday in Howick, making decorations for the church for Advent and Christmas. 

Next Sunday we will be bringing our campaign for the Canadian Food Grains Bank to an end. In Howick we are planning a Soup Lunch following the 11:00 service. 

Barbara is planning to produce a (paper) newsletter next week. If you have news to share, please let Barbara know by Thursday, November 21st. 

Please keep in mind the Rudolph Run that will be held on Saturday, November 30th from 9:00-11:00 beginning from the Rec Centre in Ormstown. You can walk or run do courses of 1, 2, 5, 10km. A minimum donation of $5 is requested. The proceeds go to local food banks for Christmas baskets. 

St Paul’s is once again holding a Ladies’ Christmas Dinner, on Wednesday, December 4th at 11:30 in the hall. The cost is $23 and the deadline for reserving a meal is Sunday, November 24th. All welcome. We will also be collecting items for Residence-Elle. To reserve a meal, please call Lynn Bryson, Wendy Denison, or Shirley Vandor. 


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